Samburna Indian Restaurant Menu

Fish Curry, Fish Fry, Shrimp Thokku, Rice, Veg Poriyal (Sabzi), Rasam, Papad and Dessert.

Curry with Rice and Parotto (1)

A thin South Indian crepe cooked until golden and crisp.

A golden dosa finished with aromatic ghee for a rich, buttery flavor.

A golden dosa finished with ghee and savory podi spice powder.

A golden South Indian dosa cooked with onions.

An onion dosa filled with savory potato masala.

A golden South Indian crepe filled with savory potato masala.

A ghee-finished dosa filled with savory potato masala.

Mysore-style dosa with a savory potato masala filling.

A South Indian dosa prepared with paneer.

A South Indian dosa with savory paneer masala.

A South Indian dosa flavored with fragrant coriander.

A South Indian dosa flavored with an aromatic spice tempering.

Karnataka-style dosa with a rich, buttery finish.

Soft, thick South Indian dosas with a tender texture.

3 Feet Dosa with Potato masala, Chutney and Sambar

Curry with Rice and an Option of Parotta (1) or Chapathi (1) or Idly (2) or Iddiyappam (3)

A thick South Indian rice and lentil pancake with a soft center.

A soft, thick uthappam topped with savory, spicy podi powder.

A thick, soft South Indian pancake topped with onions.

A thick South Indian pancake topped with chilies and onions.

A thick South Indian pancake with savory masala seasoning.

A thick South Indian pancake topped with tomato and bell pepper.

A thick South Indian pancake topped with mixed vegetables.

Fried chicken bites with bold South Indian spices.

Seasoned chicken wing pieces prepared in a lollipop shape and fried.

Fried chicken lollipops with bold Indo-Chinese flavors.

Chicken tossed in a bold, chili-forward Indo-Chinese sauce.

Dry-style chicken cooked with a bold blend of South Indian spices.

Dry-style mutton cooked with a bold blend of spices.

Fish seasoned with Indian spices and fried.

Kerala-style fried shrimp seasoned with aromatic spices.

Three savory lentil fritters with crisp edges and soft centers.

Two savory lentil fritters served in lentil and vegetable sambar.

Two savory lentil fritters served in a light, spiced rasam broth.

Two crisp, savory Indian pastry pockets.

Fried cauliflower bites seasoned with bold Indian spices.

Cauliflower tossed in a savory Indo-Chinese Manchurian-style sauce.

Baby corn cooked with bold black pepper seasoning.

Baby corn tossed in a savory Indo-Chinese Manchurian-style sauce.

Paneer tossed in a bold, chili-forward Indo-Chinese sauce.

Crisp onion fritters seasoned with Indian spices.

South Indian-style scrambled eggs with savory seasonings.

Rice, Sambar, Rasam, Kootu, Poriyal (2 Subzi), Buttermilk, Papad, Dessert and Pickle

Chicken Thali: Veg items (List below) + Chicken Curry Mutton Thali: Veg items (List below) + Mutton Curry Fish Thali: Veg items (List below) + Kerala Fish Curry Veg items Rice, Sambar, Rasam, Kootu, Poriyal (2 Subzi), Buttermilk, Papad, Dessert and Pickle

Soft steamed idly coated with savory podi spice powder.

Bite-sized steamed rice and lentil cakes with a soft, fluffy texture.

A South Indian combination of soft steamed idly and crisp lentil vada.

Curry with Rice and an Option of Parotto (1) or Chapathi (1) or Idly (2) or Idiyappam (3)

A comforting South Indian rice and lentil dish with savory seasoning.

Delicate steamed rice noodle nests served with coconut milk.

Curry with Rice and an Option of Parotto (1) or Chapathi (1) or Idly (2) or Idiyappam (3)

Fragrant biryani rice paired with boldly spiced Chicken 65.

Thalapakatti-style biryani combining chicken, fragrant rice, and bold spices.

Chennai-style chicken biryani with fragrant rice and aromatic spices.

Thalapakatti-style goat biryani with fragrant rice and aromatic spices.

Aromatic spiced biryani rice served with eggs.

Shrimp and fragrant rice cooked with aromatic biryani spices.

Boneless chicken slow-cooked in a rich, velvety tomato, yogurt, and heavy cream reduction

Grilled boneless chicken slow-cooked in a rich, velvety tomato, yogurt, and heavy cream reduction.

Tender boneless chicken slow-cooked in a fiery, deeply aromatic gravy made from a house-blended paste of roasted coconut, poppy seeds, and stone-ground Chettinad spices.

A coastal Kerala classic featuring succulent boneless chicken slow-cooked in a rich, aromatic coconut milk gravy infused with traditional Malabar spices.

Paneer in a rich, buttery masala gravy.

Paneer in an aromatic tikka masala gravy.

Paneer in a bold, aromatic Chettinad-style masala.

Paneer cooked in a savory kadai-style spiced gravy.

Paneer in a smooth, savory spinach curry.

Mixed vegetables cooked in an aromatic, spiced kurma gravy.

Okra cooked with savory Indian masala spices.

Comforting lentils finished with an aromatic spice tempering.

A traditional Tamil coastal delicacy featuring tender bone-in fish steaks simmered in a vibrant, fiery gravy infused with tangy tamarind, fenugreek, and rustic house spices.

An authentic coastal Kerala delicacy featuring tender bone-in fish steaks simmered in a rich, fiery gravy of freshly pressed coconut milk, sharp ginger, and tamarind.

Succulent crab slow-cooked in a rich, robustly spiced reduction of ginger, garlic, and fresh curry leaves.

A traditional, robustly spiced South Indian delicacy featuring tender crab pan-fried with caramelized onions, fresh curry leaves, and a bold peppery kick.

Noodles tossed with chicken and savory seasonings.

Savory fried rice tossed with chicken.

Noodles tossed with savory seasonings and aromatic browned garlic.

Savory fried rice tossed with egg.

Noodles tossed with egg and savory seasonings.

Fried rice with the bold, toasted flavor of browned garlic.

Vegetable noodles tossed in bold, spicy Schezwan-style seasoning.

Savory fried rice tossed with mixed vegetables.

A light South Indian broth with bold black pepper flavor.

A savory vegetable soup with spicy and tangy flavors.

A savory chicken soup with spicy and tangy flavors.

A warming South Indian-style mutton bone soup with aromatic spices.

A savory South Indian-style chicken soup with aromatic spices.

Two soft Indian flatbreads.

Soft Indian dessert dumplings soaked in sweet syrup.

Soft Indian cheese patties served in sweetened milk.

South Indian-style coffee blended with milk for a rich, smooth cup.

A creamy yogurt drink blended with mango.

A refreshing carbonated soft drink.

Indian-style milk tea brewed with aromatic spices.

A rich milk drink flavored with almonds.

A sweet milk drink flavored with fragrant rose.

A kid-sized South Indian dosa prepared with cheese.

A kid-sized South Indian dosa finished with aromatic ghee.

A South Indian dosa shaped into a cone for kids.

A plain South Indian dosa portioned for kids.

Bite-sized steamed rice and lentil cakes with a soft, fluffy texture.