Samburna Indian Restaurant Menu

Curry Leaf Pepper Chicken (Melagu Kozhi)

Succulent boneless chicken slow-cooked in a robust, dark gravy infused with freshly ground black pepper, caramelized onions, and a vibrant tempering of fresh curry leaves.

Chicken Chettinad

Tender boneless chicken slow-cooked in a fiery, deeply aromatic gravy made from a house-blended paste of roasted coconut, poppy seeds, and stone-ground Chettinad spices.

Palak Chicken

Succulent boneless chicken simmered in a vibrant, finely spiced creamed spinach sauce infused with garlic, cumin, and fenugreek.

Samburna Goat Curry

Tender, bone-in goat slow-cooked in a velvety sauce of rich coconut milk braised with a special house blend of roasted masalas, fresh ginger, and aromatic curry leaves.

Mutton Chettinad

Succulent bone-in goat simmered in a robust, highly spiced dark gravy of caramelized onions, fennel, and sharp black pepper.

Lamb Tikka Masala

Grilled boneless lamb simmered in a smooth, deeply spiced cream and tomato gravy with traditional Indian spices.

Egg Pepper Masala

Hard-boiled eggs simmered in a savory, highly spiced tomato-onion gravy dominated by bold black pepper and aromatic South Indian spices.

Egg Curry

Perfectly boiled eggs simmered in a rich, deeply aromatic gravy of caramelized onions, vine-ripened tomatoes, and house-blended Indian spices.

Gongura Chicken

A distinct, authentic Telangana & Andhra delicacy featuring tender boneless chicken slow-cooked in a vibrant, highly spiced gravy crafted from tangy sorrel (gongura) leaves, caramelized onions, and fiery green chilies.

Kerala fish curry

An authentic coastal Kerala delicacy featuring tender bone-in fish steaks simmered in a rich, fiery gravy of freshly pressed coconut milk, sharp ginger, and tamarind.

Kerala Fish Molee

An authentic, mildly spiced coastal Kerala delicacy featuring succulent boneless fish cubes poached in a silky, aromatic reduction of rich coconut milk, fresh ginger, green chilies, and turmeric.

Prawn Masala

Juicy prawns tossed in a thick, semi-dry reduction of caramelized onions, vine-ripened tomatoes, and a robust blend of traditional coastal spices.