Samburna Indian Restaurant Menu

Matta rice, pappu curry, sambar,rasam,pachadi 3 types, olan, kalan, parupu payasam, palada, chips, papad, pickle, enji pull, sundal.

Succulent boneless chicken slow-cooked in a robust, dark gravy infused with freshly ground black pepper, caramelized onions, and a vibrant tempering of fresh curry leaves.

Succulent boneless chicken simmered in a vibrant, finely spiced creamed spinach sauce infused with garlic, cumin, and fenugreek.

Tender, bone-in goat slow-cooked in a velvety sauce of rich coconut milk braised with a special house blend of roasted masalas, fresh ginger, and aromatic curry leaves.

Succulent bone-in goat simmered in a robust, highly spiced dark gravy of caramelized onions, fennel, and sharp black pepper.

Grilled boneless lamb simmered in a smooth, deeply spiced cream and tomato gravy with traditional Indian spices.

Hard-boiled eggs simmered in a savory, highly spiced tomato-onion gravy dominated by bold black pepper and aromatic South Indian spices.

Perfectly boiled eggs simmered in a rich, deeply aromatic gravy of caramelized onions, vine-ripened tomatoes, and house-blended Indian spices.

A distinct, authentic Telangana & Andhra delicacy featuring tender boneless chicken slow-cooked in a vibrant, highly spiced gravy crafted from tangy sorrel (gongura) leaves, caramelized onions, and fiery green chilies.

An authentic, mildly spiced coastal Kerala delicacy featuring succulent boneless fish cubes poached in a silky, aromatic reduction of rich coconut milk, fresh ginger, green chilies, and turmeric.

Juicy prawns tossed in a thick, semi-dry reduction of caramelized onions, vine-ripened tomatoes, and a robust blend of traditional coastal spices.